tomato paste, parsley, garlic, carrot, red wine, lemon & ginger root recipes

4 recipes

Page 1

Roasted Veal Shank with Lemon

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Ingredients: lemon, ginger root, red wine, carrot, parsley, tomato paste, garlic, veal stock, veal shank, butter, pastry flour, celery, honey, vegetable oil, olive oil, onion, canned tomato

Braised Veal Breast with Stuffing

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Ingredients: lemon, ginger root, red wine, carrot, parsley, tomato paste, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, bay leaf, egg, celeriac, leek, confectioners’ sugar, onion, nutmeg

Polish-style Stuffed Veal

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Ingredients: lemon, ginger root, red wine, carrot, parsley, tomato paste, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, bay leaf, egg, celeriac, leek, confectioners’ sugar, onion, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, ginger root, red wine, carrot, parsley, tomato paste, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, vegetable broth, cayenne