tomato paste, parsley, garlic, carrot, red wine, milk & rosemary recipes
6 recipes
Page 1
Polenta Beef Stew
eatingwell.com
Ingredients: milk, rosemary, red wine, carrot, parsley, tomato paste, garlic, beef broth, beef roast, flour, butter, garlic powder, basil, cornmeal, olive oil, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, rosemary, red wine, carrot, parsley, tomato paste, garlic, beef stew meat, bacon, beef broth, butter, pastry flour, bay leaf, olive oil, onion, potato, cognac, nutmeg
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, rosemary, red wine, carrot, parsley, tomato paste, garlic, ground turkey, chicken stock, parmesan, butter, celery, extra virgin olive oil, polenta, bay leaf, tomato, poultry seasoning, onion
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, rosemary, red wine, carrot, parsley, tomato paste, garlic, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, brown sugar, bay leaf, olive oil, thyme, onion, canned tomato, sweet potato
Beef lasagna
akispetretzikis.com
Ingredients: milk, rosemary, red wine, carrot, parsley, tomato paste, garlic, chicken broth, ground beef, parmesan, flour, lasagna, butter, celery, basil, olive oil, thyme, onion, canned tomato, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, rosemary, red wine, carrot, parsley, tomato paste, garlic, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, vegetable oil, bay leaf, juniper berry, egg, thyme, onion, pearl onion, nutmeg