tomato paste, parsley, garlic, carrot, red wine, pearl onion, flour & venison recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, red wine, carrot, parsley, tomato paste, pearl onion, garlic, bacon, beef stock, butter, peppercorn, rosemary, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, cognac