tomato paste, parsley, garlic, carrot, thyme, vegetable broth & canned chickpea recipes
5 recipes
Page 1
Roasted Garlic and Tomato Soup
happycow.net
Ingredients: carrot, parsley, tomato paste, thyme, garlic, canned chickpea, vegetable broth, celery, cherry tomato, rosemary, olive oil, onion, canned tomato
Italian Minestrone Soup Recipe
mydarlingvegan.com
Ingredients: carrot, parsley, tomato paste, thyme, garlic, canned chickpea, vegetable broth, vegan parmesan, pasta shell, canned kidney beans, celery, zucchini, olive oil, oregano, onion, canned tomato
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: carrot, parsley, tomato paste, thyme, garlic, canned chickpea, vegetable broth, pancetta, parmesan, orecchiette, celery, lemon, rosemary, canned whole tomato, olive oil, tomato, onion
Serious Shepherd's Pie
bosh.tv
Ingredients: carrot, parsley, tomato paste, thyme, garlic, canned chickpea, vegetable broth, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, red wine, peas, button mushroom, lentils, onion, potato, sweet potato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, parsley, tomato paste, thyme, garlic, canned chickpea, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, saffron, onion powder, bell pepper, onion, potato, canned tomato, chili flake, cayenne