tomato paste, parsley, garlic, carrot, vegetable oil & pastry flour recipes
7 recipes
Page 1
Irish Beef Stew with Beer
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, beef stew meat, beer, shallot, leek, thyme, cayenne
Lasagne with Meat Sauce
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, ground pork, parmesan, lasagna, milk, butter, fennel, red wine, bay leaf, tomato, onion, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, beef broth, veal roast, celery, white wine, bay leaf, sage, tomato, leek, thyme, onion, cayenne
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, veal stock, veal shank, butter, celery, lemon, ginger root, honey, red wine, olive oil, onion, canned tomato
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, bay leaf, egg, thyme, onion, potato, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, carrot, vegetable oil, parsley, tomato paste, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg