tomato paste, parsley, garlic, carrot, white wine, butter & egg recipes
6 recipes
Page 1
Chicken parmentier
bbc.co.uk
Ingredients: butter, white wine, carrot, egg, parsley, tomato paste, garlic, chicken stock, chicken breast, gruyere, cream, celery, shallot, tomato, black olives, potato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, white wine, carrot, egg, parsley, tomato paste, garlic, beef stock, beef roast, flour, celery, zucchini, peas, olive oil, button mushroom, onion, potato
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, carrot, egg, parsley, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, flour, shallot, brandy, bay leaf, olive oil, thyme, onion, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, carrot, egg, parsley, tomato paste, garlic, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, long-grain white rice, olive oil, tomato, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, carrot, egg, parsley, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, bay leaf, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, carrot, egg, parsley, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, olive oil, tomato, thyme, onion, cayenne