tomato paste, parsley, garlic, carrot, white wine, flour & brandy recipes
5 recipes
Page 1
Crab Bisque
countryliving.com
Ingredients: flour, white wine, brandy, carrot, parsley, tomato paste, garlic, chicken broth, crab, clam juice, butter, celery, peppercorn, bay leaf, thyme, chili powder, onion
Beef Bourguignon
yummly.co.uk
Ingredients: flour, white wine, brandy, carrot, parsley, tomato paste, garlic, beef stew meat, bacon, beef consommé, beef roast, butter, peppercorn, shallot, red wine, vegetable oil, bay leaf, button mushroom, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, brandy, carrot, parsley, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, butter, shallot, bay leaf, egg, olive oil, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, brandy, carrot, parsley, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, brandy, carrot, parsley, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato, thyme, onion, cayenne