tomato paste, parsley, garlic, carrot, zucchini & canned beans recipes
5 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, carrot, canned beans, parsley, tomato paste, garlic, short-cut pasta, celery, lemon, extra virgin olive oil, basil, baby greens, onion, canned tomato, vegetable broth
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, carrot, canned beans, parsley, tomato paste, garlic, parmesan, short-cut pasta, canned kidney beans, celery, extra virgin olive oil, oregano, thyme, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, carrot, canned beans, parsley, tomato paste, garlic, parmesan, celery, extra virgin olive oil, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: zucchini, carrot, canned beans, parsley, tomato paste, garlic, pine nut, parmesan, celery, lemon, kale, basil, canned whole tomato, olive oil, oregano, onion, potato, vegetable broth
Minestrone Soup Recipe
magicskillet.com
Ingredients: zucchini, carrot, canned beans, parsley, tomato paste, garlic, chicken stock, bacon, parmesan, macaroni, celery, cabbage, basil, olive oil, sage, tomato, leek, onion, potato