tomato paste, parsley, garlic, celery, lemon & andouille recipes
6 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, celery, lemon, parsley, tomato paste, garlic, flour, vegan worcestershire, carrot, vegetable oil, bay leaf, bell pepper, onion, turnip, canned tomato, cayenne
Jambalaya
rachaelrayshow.com
Ingredients: andouille, celery, lemon, parsley, tomato paste, garlic, shrimp, chicken stock, boneless skinless chicken thighs, extra virgin olive oil, long-grain white rice, smoked paprika, oregano, bell pepper, onion, canned tomato
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: andouille, celery, lemon, parsley, tomato paste, garlic, shrimp, worcestershire, heavy cream, butter, cheddar, extra virgin olive oil, bay leaf, grits, bell pepper, thyme, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, celery, lemon, parsley, tomato paste, garlic, worcestershire, flour, tomato sauce, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, seasoned salt, scallion, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, celery, lemon, parsley, tomato paste, garlic, shrimp, chicken stock, ghee, bay leaf, olive oil, oregano, bell pepper, thyme, onion, canned tomato, scallion, cauliflower rice, cayenne
Jambalaya
sidechef.com
Ingredients: andouille, celery, lemon, parsley, tomato paste, garlic, shrimp, chicken stock, worcestershire, chicken breast, butter, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, bell pepper, thyme, onion, scallion, canola oil, cayenne