tomato paste, parsley, garlic, celery, olive oil, peas & parsnip recipes
3 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: celery, peas, parsley, olive oil, tomato paste, parsnip, garlic, beef broth, beef roast, flour, baby carrot, rosemary, red wine, bay leaf, new potato, onion, cipollini onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: celery, peas, parsley, olive oil, tomato paste, parsnip, garlic, balsamic vinegar, rosemary, carrot, bay leaf, button mushroom, cornstarch, rutabaga, thyme, new potato, onion, vegetable broth
Beef Pot Pie Soup
tasteandsee.com
Ingredients: celery, peas, parsley, olive oil, tomato paste, parsnip, garlic, ground beef, worcestershire, beef stock, parmesan, beer, puff pastry shells, carrot, bay leaf, cornstarch, corn, thyme, onion, potato