tomato paste, parsley, garlic, celery, peppercorn & basil recipes
5 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, parsley, tomato paste, garlic, mutton, pecorino, flatbread, extra virgin olive oil, carrot, bay leaf, egg, tomato, onion
Minestrone with ham
womensweeklyfood.com.au
Ingredients: celery, peppercorn, basil, parsley, tomato paste, garlic, ham hock, parmesan, pasta shell, carrot, canned beans, bay leaf, olive oil, tomato, leek, onion
Lasagne
kuali.com
Ingredients: celery, peppercorn, basil, parsley, tomato paste, garlic, chicken breast, flour, lasagna, milk, mozzarella, butter, frying oil, carrot, bay leaf, white pepper, tomato, oregano, onion, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, parsley, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, onion, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, basil, parsley, tomato paste, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato, leek, thyme, onion