tomato paste, parsley, garlic, chicken stock, bay leaf & canned anchovy recipes
4 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, bay leaf, parsley, tomato paste, garlic, boneless lamb, peppercorn, frying oil, red wine, carrot, olive oil, cornstarch, thyme, onion
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, bay leaf, parsley, tomato paste, garlic, worcestershire, ground lamb, parmesan, milk, butter, fresh mint, carrot, vegetable oil, spinach, onion, potato, canned tomato
Risotto Bolognese
nigella.com
Ingredients: chicken stock, canned anchovy, bay leaf, parsley, tomato paste, garlic, ground beef, bacon, parmesan, milk, butter, celery, carrot, olive oil, marsala wine, onion, risotto rice, canned tomato
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, bay leaf, parsley, tomato paste, garlic, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, tomato, thyme, onion, chile pepper