tomato paste, parsley, garlic, chicken stock, carrot, olive oil, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, thyme, garlic, prawns, mussel, arabic bread, celery, lemon, dill, shallot, sumac, tomato, onion, potato, sugar
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, thyme, garlic, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, tomato, lentils, onion, canned chickpea
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, thyme, garlic, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, cinnamon, pomegranate juice, onion, potato, pomegranate
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, olive oil, tomato paste, thyme, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, button mushroom, tomato, leek, onion