tomato paste, parsley, garlic, chicken stock, chicken breast & tomato recipes
8 recipes
Page 1
Hunter's chicken
bbc.co.uk
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, flour, white wine, red wine vinegar, rosemary, vegetable oil, bay leaf, onion, potato
Cheesy Grilled Chicken Parmesan Soup with Fusilli Pasta and Fresh Basil
thecozyapron.com
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, parmesan, fresh mozzarella, spiral pasta, basil, oregano, onion, canola oil, italian seasoning
Chicken and Sausage Jambalaya
louisianacookin.com
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, smoked pork sausage, celery, creole seasoning, basil, long-grain white rice, bell pepper, thyme, onion
Joe Wicks’ chicken and orzo rat-a-tat bake
goodtoknow.co.uk
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, orzo, coconut oil, red onion, zucchini, eggplant, chive, smoked paprika, oregano, thyme
Chicken Cacciatore
thespicehouse.com
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, sweet italian sausage, parmesan, flour, white wine, shallot, marjoram, bay leaf, olive oil, thyme
Chicken parmentier
bbc.co.uk
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, gruyere, butter, cream, celery, white wine, shallot, carrot, egg, black olives, potato
Jambalaya
sidechef.com
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, shrimp, worcestershire, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, oregano, onion powder, bell pepper, thyme, onion, scallion, canola oil, cayenne
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, chicken breast, parsley, tomato paste, tomato, garlic, demi-glace, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion