tomato paste, parsley, garlic, chicken stock, white wine, thyme & extra virgin olive oil recipes
6 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, tomato paste, thyme, garlic, rabbit, bread, lemon, cherry tomato, red wine vinegar, bay leaf, onion, chili flake
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, tomato paste, thyme, garlic, veal steak, flour, butter, orange, baby carrot, rosemary, canned whole tomato, bay leaf, leek, onion
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, tomato paste, thyme, garlic, bone-in beef, flour, celery, lemon, balsamic vinegar, carrot, bay leaf, clove, oregano, onion
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, tomato paste, thyme, garlic, pork shoulder, mascarpone, pappardelle, celery, smoked salt, apple, honey, champagne vinegar, carrot, smoked paprika, onion, canola oil
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, tomato paste, thyme, garlic, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato, onion, chile pepper
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, tomato paste, thyme, garlic, lamb shank, yogurt, pearl barley, pita, celery, lemon, cucumber, fresh mint, carrot, olive oil, tomato, lentils, onion, canned chickpea