tomato paste, parsley, garlic, egg, bell pepper, olive oil, onion & veal steak recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, egg, parsley, olive oil, tomato paste, bell pepper, onion, garlic, beef stock, parmesan, flour, self-raising flour, milk, butter, paprika, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, egg, parsley, olive oil, tomato paste, bell pepper, onion, garlic, chicken stock, bread crumbs, parmesan, flour, mozzarella, butter, celery, basil, sugar, canned tomato