tomato paste, parsley, garlic, egg, butter, lemon & cayenne recipes

3 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, lemon, egg, parsley, tomato paste, garlic, cayenne, lobster, heavy cream, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, olive oil, tomato, tarragon, cognac

Eggs Hussarde

greatchefs.com

Ingredients: butter, lemon, egg, parsley, tomato paste, garlic, cayenne, deli ham, worcestershire, beef stock, flour, rusks, paprika, red wine, bay leaf, button mushroom, tomato, vinegar, thyme, onion, scallion

Moussaka

foodnetwork.com

Ingredients: butter, lemon, egg, parsley, tomato paste, garlic, cayenne, ground lamb, pecorino, flour, milk, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg