tomato paste, parsley, garlic, egg, butter, tomato & white wine recipes
6 recipes
Page 1
Brown rice kedgeree
womensweeklyfood.com.au
Ingredients: butter, white wine, egg, parsley, tomato paste, tomato, garlic, salmon, yogurt, lemon, red onion, brown rice, ginger root, curry, cilantro
Chicken parmentier
bbc.co.uk
Ingredients: butter, white wine, egg, parsley, tomato paste, tomato, garlic, chicken stock, chicken breast, gruyere, cream, celery, shallot, carrot, black olives, potato
Pasticcio with Macaroni
tastycraze.com
Ingredients: butter, white wine, egg, parsley, tomato paste, tomato, garlic, beef stew meat, parmesan, flour, milk, macaroni, olive oil, clove, cinnamon, onion, sugar, nutmeg
Provencal Soup
tastycraze.com
Ingredients: butter, white wine, egg, parsley, tomato paste, tomato, garlic, whitefish, shrimp, parmesan, flour, croutons, orange, bay leaf, olive oil, leek, saffron, thyme, onion, chile pepper
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, egg, parsley, tomato paste, tomato, garlic, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, olive oil, tarragon, cognac, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, egg, parsley, tomato paste, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, thyme, onion, cayenne