tomato paste, parsley, garlic, egg, butter & veal steak recipes

3 recipes

Page 1

Veal goulash with parsley dumplings

womensweeklyfood.com.au

Ingredients: veal steak, butter, egg, parsley, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, paprika, olive oil, bell pepper, onion, cayenne, caraway

Veal parmigiana

womensweeklyfood.com.au

Ingredients: veal steak, butter, egg, parsley, tomato paste, garlic, chicken stock, bread crumbs, parmesan, flour, mozzarella, celery, basil, olive oil, bell pepper, onion, sugar, canned tomato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, butter, egg, parsley, tomato paste, garlic, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, thyme, onion, cayenne