tomato paste, parsley, garlic, egg, carrot, olive oil & heavy cream recipes
6 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, garlic, crawfish, catfish, milk, celery, white wine, vegetable oil, whisky, leek, thyme, cayenne
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, garlic, pecan, parmesan, butter, panko, celery, brown rice, golden beet, button mushroom, tomato, parsnip, thyme, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, garlic, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, thyme, onion, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, garlic, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, tomato, tarragon, cognac, cayenne
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, garlic, ground beef, worcestershire, beef broth, parmesan, flour, butter, cream cheese, celery, garlic powder, red wine, peas, onion powder, onion, potato, seasoned salt
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, carrot, egg, parsley, olive oil, tomato paste, garlic, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, bay leaf, baby greens, thyme, onion, potato, tarragon, nutmeg