tomato paste, parsley, garlic, egg, carrot, red wine & nutmeg recipes

7 recipes

Page 1

Italian sausage and three-cheese lasagne

womensweeklyfood.com.au

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, sweet italian sausage, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, celery, olive oil, spinach, onion, pasta sauce

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, bay leaf, celeriac, leek, confectioners’ sugar, onion

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, bay leaf, celeriac, leek, confectioners’ sugar, onion

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, onion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, thyme, onion, pearl onion

Venison Fillet with Risotto

eatsmarter.com

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, bay leaf, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion