tomato paste, parsley, garlic, egg, nutmeg & pastry flour recipes

4 recipes

Page 1

Zucchini Fritters with Peppers

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Ingredients: pastry flour, egg, parsley, tomato paste, garlic, nutmeg, yogurt, creme fraiche, ketchup, lemon, paprika, zucchini, rosemary, vegetable oil, mayonnaise, olive oil, potato, sugar

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, egg, parsley, tomato paste, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, bay leaf, thyme, onion, potato

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, egg, parsley, tomato paste, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, bay leaf, juniper berry, button mushroom, tomato, onion, pearl onion, cayenne

Venison with Fig Dumplings

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Ingredients: pastry flour, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion