tomato paste, parsley, garlic, egg, nutmeg, red wine & bread recipes

6 recipes

Page 1

Braised Veal Breast with Stuffing

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Ingredients: bread, red wine, egg, parsley, tomato paste, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, carrot, bay leaf, celeriac, leek, confectioners’ sugar, onion

Polish-style Stuffed Veal

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Ingredients: bread, red wine, egg, parsley, tomato paste, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, carrot, bay leaf, celeriac, leek, confectioners’ sugar, onion

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: bread, red wine, egg, parsley, tomato paste, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, butter, pastry flour, paprika, bay leaf, juniper berry, button mushroom, tomato, onion, pearl onion, cayenne

Venison Goulash with Dumplings

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Ingredients: bread, red wine, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, red wine, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, thyme, onion, pearl onion

Venison with Fig Dumplings

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Ingredients: bread, red wine, egg, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion