tomato paste, parsley, garlic, egg, red wine, butter, flour & celery recipes
5 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: flour, butter, celery, red wine, egg, parsley, tomato paste, garlic, beef steak, beef stock, carrot, bay leaf, olive oil, onion
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: flour, butter, celery, red wine, egg, parsley, tomato paste, garlic, sweet italian sausage, parmesan, ricotta, lasagna, milk, mozzarella, carrot, olive oil, spinach, onion, pasta sauce, nutmeg
Moussaka
mygourmetconnection.com
Ingredients: flour, butter, celery, red wine, egg, parsley, tomato paste, garlic, ground lamb, parmesan, milk, eggplant, bay leaf, allspice, olive oil, cinnamon, oregano, onion, canned tomato, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: flour, butter, celery, red wine, egg, parsley, tomato paste, garlic, ground beef, bread crumbs, parmesan, béchamel sauce, short-cut pasta, milk, bay leaf, allspice, olive oil, cinnamon, tomato, oregano, onion, nutmeg
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: flour, butter, celery, red wine, egg, parsley, tomato paste, garlic, ground beef, worcestershire, beef broth, parmesan, heavy cream, cream cheese, garlic powder, carrot, peas, olive oil, onion powder, onion, potato, seasoned salt