tomato paste, parsley, garlic, egg, thyme, celery & cayenne recipes
4 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: celery, egg, parsley, tomato paste, thyme, garlic, cayenne, crawfish, catfish, heavy cream, milk, white wine, carrot, vegetable oil, olive oil, whisky, leek
Spaghetti and Meatballs
foodnetwork.com
Ingredients: celery, egg, parsley, tomato paste, thyme, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, carrot, bay leaf, tomato, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, egg, parsley, tomato paste, thyme, garlic, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato, saffron, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, egg, parsley, tomato paste, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, onion