tomato paste, parsley, garlic, egg, thyme, olive oil & heavy cream recipes
6 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, egg, parsley, olive oil, tomato paste, thyme, garlic, crawfish, catfish, milk, celery, white wine, carrot, vegetable oil, whisky, leek, cayenne
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, egg, parsley, olive oil, tomato paste, thyme, garlic, pecan, parmesan, butter, panko, celery, brown rice, golden beet, carrot, button mushroom, tomato, parsnip, onion
Better than Ikea Swedish Meatballs
longbournfarm.com
Ingredients: heavy cream, egg, parsley, olive oil, tomato paste, thyme, garlic, ground beef, worcestershire, beef broth, bread crumbs, flour, milk, sour cream, butter, brown mustard, rosemary, allspice, onion
Tuscan Chicken in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: heavy cream, egg, parsley, olive oil, tomato paste, thyme, garlic, chicken stock, chicken breast, parmesan, flour, white wine, sun dried tomato, paprika, oregano, baby greens, bell pepper, onion, seasoned salt
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, egg, parsley, olive oil, tomato paste, thyme, garlic, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, bay leaf, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, egg, parsley, olive oil, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, baby greens, onion, potato, tarragon, nutmeg