tomato paste, parsley, garlic, egg, vegetable broth & canned tomato recipes
6 recipes
Page 1
Shakshuka (Middle Eastern Poached or Baked Eggs)
recipetineats.com
Ingredients: egg, parsley, tomato paste, canned tomato, garlic, vegetable broth, pita, cumin, red onion, paprika, olive oil, tomato, bell pepper, cayenne
Spicy Tomato & Meatball Ravioli Soup
food52.com
Ingredients: egg, parsley, tomato paste, canned tomato, garlic, vegetable broth, ground beef, spelt, rolled oats, bay leaf, allspice, olive oil, onion, chili flake, italian seasoning
Turkey Meatball Soup Recipe
saltandlavender.com
Ingredients: egg, parsley, tomato paste, canned tomato, garlic, vegetable broth, ground turkey, parmesan, milk, bread, macaroni, basil, olive oil, oregano, onion
Lamb Meatballs with Tomato Pomegranate Sauce
familyspice.com
Ingredients: egg, parsley, tomato paste, canned tomato, garlic, vegetable broth, ground lamb, cumin, lemon, extra virgin olive oil, fresh mint, honey, cinnamon, cornstarch, pomegranate juice, scallion
Baked shakshuka with feta and home-made labneh
taste.co.za
Ingredients: egg, parsley, tomato paste, canned tomato, garlic, vegetable broth, yogurt, pita, feta, cumin, red onion, paprika, hot sauce, fennel, olive oil, bell pepper, chile pepper
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: egg, parsley, tomato paste, canned tomato, garlic, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, olive oil, onion, sugar, cayenne