tomato paste, parsley, garlic, extra virgin olive oil, basil, canned tomato & zucchini recipes
6 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, canned tomato, garlic, brisket, eggplant, potato starch, thyme, onion
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, canned tomato, garlic, eggplant, bell pepper, thyme, onion, summer squash
Spinach and Zucchini Lasagna Recipe
primaverakitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, canned tomato, garlic, parmesan, ricotta, mozzarella, egg, spinach, onion
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, canned tomato, garlic, short-cut pasta, celery, lemon, carrot, canned beans, baby greens, onion, vegetable broth
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, canned tomato, garlic, red onion, red cabbage, cabbage, brown rice, shiitake mushroom, peas, tomato, oregano, okra
Chunky Red Sauce with Ground Italian Sausage
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, tomato paste, canned tomato, garlic, sweet italian sausage, tomato sauce, rosemary, sweet italian pepper, oregano, onion powder, bell pepper, onion, chili flake