tomato paste, parsley, garlic, extra virgin olive oil, butter & brandy recipes
5 recipes
Page 1
BEEF STROGANOFF
chefspencil.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, garlic, beef stew meat, beef stock, sour cream, shallot, paprika, button mushroom
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, garlic, demi-glace, brisket, flour, shallot, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, garlic, chicken broth, bacon, chicken thighs, flour, red wine, carrot, bay leaf, button mushroom, thyme, onion, pearl onion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, garlic, prawns, fish stock, cream, celery, lemon, shallot, carrot, bay leaf, tomato, cayenne, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, brandy, extra virgin olive oil, parsley, tomato paste, garlic, lobster, chicken stock, heavy cream, celery, white wine, chive, carrot, bay leaf, coriander powder, onion, tarragon, cayenne