tomato paste, parsley, garlic, extra virgin olive oil, butter & cream recipes
4 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, garlic, soup bones, prawns, fish stock, spiral pasta, creme fraiche, lemon, white wine, himalayan salt, scallion
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, garlic, lobster, celery, shallot, orange, carrot, orange liqueur, bay leaf, thyme, onion, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, garlic, prawns, fish stock, celery, lemon, shallot, brandy, carrot, bay leaf, tomato, cayenne, white rice
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, garlic, chicken stock, mussel, flour, bread, cumin, paprika, mayonnaise, tomato, saffron, onion, chile pepper, sugar, mixed herbs