tomato paste, parsley, garlic, extra virgin olive oil, butter, flour & rosemary recipes
3 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, chicken stock, veal steak, white wine, orange, baby carrot, canned whole tomato, bay leaf, leek, thyme, onion
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, olive oil, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, parsley, tomato paste, garlic, lamb shank, beef stock, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth