tomato paste, parsley, garlic, extra virgin olive oil, carrot, parmesan & zucchini recipes
5 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic, short-cut pasta, canned kidney beans, celery, canned beans, oregano, thyme, onion, canned tomato, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic, celery, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic, chicken stock, pancetta, bread, celery, canned cannellini beans, rosemary, olive oil, cavolo nero, onion, chili flake
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic, chicken broth, beef broth, sweet italian sausage, macaroni, cabbage, basil, kidney beans, tomato, oregano, onion, potato
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, parsley, tomato paste, garlic, chicken broth, brown rice, kale, celeriac, smoked paprika, sage, tomato, oregano, lima beans, thyme, onion, chili flake