tomato paste, parsley, garlic, extra virgin olive oil, carrot, vegetable broth & butternut squash recipes
2 recipes
Page 1
The Best Argentine Lentil Stew
foodal.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, tomato paste, garlic, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, vegetable oil, smoked paprika, button mushroom, lentils, bell pepper, onion, potato
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, tomato paste, garlic, vegetable broth, couscous, cumin, lemon, harissa, honey, coriander powder, leek, chili powder, onion, turnip, potato, canned chickpea, caraway