tomato paste, parsley, garlic, extra virgin olive oil, carrot, vegetable broth & cannellini beans recipes
2 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, garlic, vegetable broth, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, thyme, onion, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, garlic, vegetable broth, parmesan, pearled farro, celery, fennel, basil, peas, tomato, thyme, onion