tomato paste, parsley, garlic, extra virgin olive oil, cayenne & orange recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, parsley, tomato paste, garlic, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, bay leaf, thyme, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, parsley, tomato paste, garlic, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, bay leaf, tomato, leek, saffron, thyme, risotto rice