tomato paste, parsley, garlic, extra virgin olive oil, eggplant & vegetable broth recipes
2 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, freekeh, lemon, zucchini, green olives, date, bell pepper, onion, ras el hanout, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato