tomato paste, parsley, garlic, extra virgin olive oil, rosemary & bay leaf recipes
17 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, celery, peppercorn, fennel, carrot, button mushroom, thyme, onion
Slow Cooker Balsamic Chicken
foodiecrush.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, chicken stock, boneless skinless chicken thighs, butter, balsamic vinegar, brown sugar, button mushroom, pearl onion, pomegranate
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, brisket, flour, horseradish, celery, red wine, carrot, dijon mustard, onion, sugar
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, chicken stock, fish sauce, parmesan, barley, soy sauce, celery, carrot, onion, endive
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, white wine, carrot, porcini, onion
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, white wine, basil, onion, canned tomato
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, beef broth, beef short ribs, parmesan, red wine, carrot, oregano, thyme, onion, canned tomato, sweet potato
Beef Bourguignon
crecipe.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, beef stew meat, bacon, beef broth, flour, red wine, carrot, button mushroom, thyme, onion, pearl onion
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, beef short ribs, bone broth, ghee, celery, red wine, carrot, leek, parsnip, thyme, turnip
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, chicken stock, veal steak, flour, butter, white wine, orange, baby carrot, canned whole tomato, leek, thyme, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, red wine, carrot
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, flour, celery, paprika, carrot, peas, button mushroom, sage, green beans, thyme, onion, potato, vegetable broth
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, ground turkey, chicken stock, parmesan, milk, butter, celery, red wine, carrot, polenta, tomato, poultry seasoning, onion
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, stewed tomatoes, bell pepper, porcini, onion, chile pepper
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, olive oil, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, parsley, tomato paste, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, leek, oregano, bell pepper, thyme, onion, canned tomato, chili flake