tomato paste, parsley, garlic, extra virgin olive oil, thyme, carrot & cannellini beans recipes
3 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, thyme, garlic, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, onion, vegetable broth, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, thyme, garlic, parmesan, pearled farro, celery, fennel, basil, peas, tomato, onion, vegetable broth
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, cannellini beans, carrot, parsley, tomato paste, thyme, garlic, lamb stock, leg of lamb, parmesan, feta, lemon, harissa, fresh mint, red wine, white pepper, oregano