tomato paste, parsley, garlic, extra virgin olive oil, thyme, celery & beef stock recipes
5 recipes
Page 1
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, parsley, tomato paste, thyme, garlic, beef sirloin, barley, red wine, carrot, bay leaf, button mushroom, oregano, spinach, onion
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: beef stock, celery, extra virgin olive oil, parsley, tomato paste, thyme, garlic, bacon, beef short ribs, red wine, carrot, wholegrain mustard, dr pepper, kidney beans, tomato, apple cider vinegar, onion, canola oil
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, parsley, tomato paste, thyme, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, lemon, carrot, cinnamon, leek, onion, chile pepper, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, parsley, tomato paste, thyme, garlic, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, vegetable broth
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, celery, extra virgin olive oil, parsley, tomato paste, thyme, garlic, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, onion, scallion