tomato paste, parsley, garlic, extra virgin olive oil, vegetable broth & chili flake recipes

8 recipes

Page 1

Spinach and Ricotta Stuffed Shells

ellerepublic.de

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, pine nut, parmesan, ricotta, pasta shell, tomato sauce, spinach, onion

Spaghetti Puttanesca

healthygffamily.com

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, canned anchovy, spaghetti, kalamata olives, basil, cherry, capers, oregano

Easy Vegan Penne alla Vodka (Gluten-free)

sweetsimplevegan.com

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, vegan parmesan, cashew, shallot, vodka, basil, oregano, gluten-free pasta, canned tomato

Panera Creamy Tomato Soup

runningtothekitchen.com

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, parmesan, heavy cream, bread, butter, balsamic vinegar, brown sugar, tomato, onion

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, cannellini beans, carrot, thyme, onion

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, almond, white wine, basil, bay leaf, sage, tomato, bell pepper, thyme, onion

Red Lentil Soup with Sun Dried Tomato Relish

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, fennel, carrot, thyme, cayenne

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, cinnamon, fennel seed, cilantro, bell pepper