tomato paste, parsley, garlic, flour, butter, bay leaf, button mushroom & venison recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, flour, butter, bay leaf, parsley, button mushroom, tomato paste, garlic, bacon, beef stock, peppercorn, rosemary, red wine, carrot, allspice, olive oil, clove, thyme, onion, pearl onion, cognac