tomato paste, parsley, garlic, flour, butter, bay leaf, carrot & cayenne recipes
3 recipes
Page 1
Coq au Vin
foodnetwork.com
Ingredients: flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, cayenne, chicken leg, chicken stock, bacon, pappardelle, celery, red wine, olive oil, button mushroom, thyme, onion, pearl onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, brandy, egg, olive oil, thyme, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, egg, olive oil, tomato, thyme, onion