tomato paste, parsley, garlic, flour, butter, bay leaf, carrot & egg recipes
5 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: flour, butter, carrot, bay leaf, egg, parsley, tomato paste, garlic, beef steak, beef stock, celery, red wine, olive oil, onion
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: flour, butter, carrot, bay leaf, egg, parsley, tomato paste, garlic, chicken broth, beef steak, bacon, chive, red wine, vegetable oil, button mushroom, thyme, onion, pearl onion, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, carrot, bay leaf, egg, parsley, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, brandy, olive oil, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, carrot, bay leaf, egg, parsley, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, shallot, brandy, basil, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, carrot, bay leaf, egg, parsley, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, olive oil, tomato, thyme, onion, cayenne