tomato paste, parsley, garlic, flour, butter, bay leaf, carrot & parmesan recipes
7 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, ground beef, pancetta, beef stock, milk, spiral pasta, extra virgin olive oil, red wine, allspice, onion, nutmeg
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, ground beef, lasagna, milk, celery, peppercorn, red wine, olive oil, button mushroom, oregano, onion, canned tomato, nutmeg
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, chicken stock, veal steak, celery, lemon, peppercorn, white wine, olive oil, tomato, saffron, thyme, onion, risotto rice
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, lamb shoulder, veal stock, lasagna, milk, mozzarella, celery, white wine, rosemary, basil, olive oil, thyme, onion, canned tomato, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, beef stew meat, chicken stock, pancetta, veal steak, ground pork, lasagna, milk, celery, peppercorn, red wine, olive oil, clove, onion, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, beef short ribs, beef stock, heavy cream, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, olive oil, oregano, thyme, onion, potato
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, flour, butter, carrot, bay leaf, parsley, tomato paste, garlic, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, olive oil, button mushroom, tomato, leek, thyme, onion