tomato paste, parsley, garlic, flour, butter, carrot, rosemary & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, peppercorn, rosemary, carrot, parsley, tomato paste, garlic, bacon, beef stock, venison, red wine, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, cognac
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, peppercorn, rosemary, carrot, parsley, tomato paste, garlic, lamb shank, beef stock, celery, lemon, fennel, extra virgin olive oil, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth