tomato paste, parsley, garlic, flour, butter, cayenne & beef stock recipes
3 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, parsley, tomato paste, garlic, cayenne, veal steak, sour cream, paprika, carrot, olive oil, onion, potato, canned tomato, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, parsley, tomato paste, garlic, cayenne, veal steak, parmesan, self-raising flour, milk, paprika, egg, olive oil, bell pepper, onion, caraway
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, butter, parsley, tomato paste, garlic, cayenne, deli ham, worcestershire, rusks, lemon, paprika, red wine, bay leaf, egg, button mushroom, tomato, vinegar, thyme, onion, scallion