tomato paste, parsley, garlic, flour, butter, cayenne & caraway recipes
2 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: flour, butter, parsley, tomato paste, garlic, cayenne, caraway, veal steak, beef stock, sour cream, paprika, carrot, olive oil, onion, potato, canned tomato
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: flour, butter, parsley, tomato paste, garlic, cayenne, caraway, veal steak, beef stock, parmesan, self-raising flour, milk, paprika, egg, olive oil, bell pepper, onion