tomato paste, parsley, garlic, heavy cream, thyme & nutmeg recipes

4 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, parsley, tomato paste, thyme, garlic, nutmeg, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, bay leaf, egg, olive oil, onion, cayenne

Spaghetti Bolognese Recipe

laurafuentes.com

Ingredients: heavy cream, parsley, tomato paste, thyme, garlic, nutmeg, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, butter, celery, red wine, carrot, bay leaf, olive oil, cinnamon, oregano, onion, sugar, canned tomato

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, parsley, tomato paste, thyme, garlic, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, tarragon

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, parsley, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion