tomato paste, parsley, garlic, lemon, onion, vegetable broth & canned chickpea recipes

8 recipes

Page 1

Jary (Algerian Vegetable Soup)

cdkitchen.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, bulgur, paprika, olive oil, cilantro, mint, cayenne

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

sharonpalmer.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, freekeh, zucchini, green olives, eggplant, extra virgin olive oil, date, bell pepper, ras el hanout

Moroccan Chickpea Soup

cookshideout.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, cumin, hot paprika, ginger powder, olive oil, tomato, saffron, potato, sugar

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, pancetta, parmesan, orecchiette, celery, rosemary, canned whole tomato, carrot, olive oil, tomato, thyme

Vegan Slow Cooker Spanish-style Rice

goodhousekeeping.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, sun-dried tomatoes in oil, white wine, peas, smoked paprika, olive oil, saffron, black olives, bell pepper, chili powder, paella rice, canned tomato

Vegetable Lovers Tagine

food.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, cumin, paprika, zucchini, carrot, olive oil, tomato, coriander powder, cilantro, bell pepper, turmeric, scallion

Chickpea and Winter Vegetable Stew

crecipe.com

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, couscous, cumin, harissa, extra virgin olive oil, honey, carrot, butternut squash, coriander powder, leek, chili powder, turnip, potato, caraway

Serious Shepherd's Pie

bosh.tv

Ingredients: lemon, parsley, tomato paste, onion, garlic, canned chickpea, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, rosemary, red wine, carrot, peas, button mushroom, lentils, thyme, potato, sweet potato