tomato paste, parsley, garlic, lemon, onion, vegetable broth & zucchini recipes
5 recipes
Page 1
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, parsley, tomato paste, onion, garlic, vegetable broth, freekeh, green olives, eggplant, extra virgin olive oil, date, bell pepper, ras el hanout, canned chickpea
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, zucchini, parsley, tomato paste, onion, garlic, vegetable broth, short-cut pasta, celery, extra virgin olive oil, basil, carrot, canned beans, baby greens, canned tomato
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: lemon, zucchini, parsley, tomato paste, onion, garlic, vegetable broth, pine nut, parmesan, celery, kale, basil, canned whole tomato, carrot, canned beans, olive oil, oregano, potato
Vegetable Lovers Tagine
food.com
Ingredients: lemon, zucchini, parsley, tomato paste, onion, garlic, vegetable broth, cumin, paprika, carrot, olive oil, tomato, coriander powder, cilantro, bell pepper, turmeric, scallion, canned chickpea
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, parsley, tomato paste, onion, garlic, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, basil, carrot, kidney beans, olive oil, oregano, green beans, cilantro, canned tomato, chili flake